Rocky Mountain Gold Rum

The rich, silky flavor of Rocky Mountain Gold Rum will destroy everything you know about rum. Made with a much higher percentage of molasses (proudly mashed, fermented, and distilled in Winter Park, CO) than most rums, a lot of that flavor carries through the still, imbuing our rum with a much bolder, more full-bodied flavor than most. To top it off, it is briefly rested in used barrels to let it mellow and the depth of its flavors truly develop. Who cares if it wasn’t made in the Caribbean, it is still one of the best rums you’ve tasted!