We’ve introduced our delicious and botanically balanced Alpine Gin to a charred white oak barrel! This bright and oaky gin is a conversation starter and an instant classic!
Blood orange zest, peach skin, cucumber peel, pink peppercorns, green garden herbs, and elderflower are just a few in the delectably dangerous combination of 13 botanicals that make up our Alpine Gin. Starting with our flavorful 100% grain base (proudly mashed, fermented, and distilled in Winter Park, CO), we have created something vaguely familiar, yet uniquely refreshing, and it is just the medicine the doctor ordered.
Re-inventing the classic, boring, clear gin, the hibiscus infused with this gin lends it a vivid red/pink color with tart berry and citrus flavors. Initially met with a lot of skepticism, this spirit quickly endears itself to the drinker after the first sip or two. Due to the color, this spirit makes a brilliantly colorful substitute for normal gin in almost any gin cocktail. For extra fun, try making a gin and tonic upside down (add the gin to the glass last) and watch as it works its way down through the ice.